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Are you aware that over sixty percent of the foods that we buy in the markets contains one or more genetically modified constituent? This percentage increases every year, but could be lowered if the American food regulatory bodies can be more strict with their decisions and favourable reception on genetically modified foods.

There is so much controversy over genetically modified food. Today, It is very hard for organic gardeners to find organic seeds or seeds that have not been genetically modified to plant. No one seems to care about how what we consume are produced and this is quite worrisome. It is important that we know the consequences and implication of the choices made by farmers, biotechnologists,food regulatory bodies and everyone who drive the market of genetically modified foods.

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